I have never been a great fan of the central/northern European cuisine. Always found it heave for my stomach, too much of meat, spices, onion, garlic.....no way.
When I first came to study in the Czech Republic, I saw way to many of this food in the local restaurant, thus, I decided to start cooking myself instead.
Well, that was the initial shock that made my cooking abilities blossom, but yesterday my girlfriend begged me to cook a goulash soup for her, using less heavy ingredients to make it more acceptable for me and her...
Guys, after 10 years of living here, I can tell you something, should have tried this before :D
500 gr of ground beef
6-7 medium patatoes
1 medium onion, chopped
Red pepper in powder,
6 big tomatoes blended
chopped 2 -4 garlic cloves, diced and smashed
1 -2 tablespoon chopped parsley
olive oild, salt, oregano, pepper
Bon Apettit
Start by frying the onions, till they get a red colour, add the farlich and let them there for few minutes.
enjoy your meal
Dorian
When I first came to study in the Czech Republic, I saw way to many of this food in the local restaurant, thus, I decided to start cooking myself instead.
Well, that was the initial shock that made my cooking abilities blossom, but yesterday my girlfriend begged me to cook a goulash soup for her, using less heavy ingredients to make it more acceptable for me and her...
Guys, after 10 years of living here, I can tell you something, should have tried this before :D
500 gr of ground beef
6-7 medium patatoes
1 medium onion, chopped
Red pepper in powder,
6 big tomatoes blended
chopped 2 -4 garlic cloves, diced and smashed
1 -2 tablespoon chopped parsley
olive oild, salt, oregano, pepper
Bon Apettit
Add the meat to the pot and keep on mixing
when the meat is slightly fried, add the tomatoes into the potand let them boil for 10 min
once the 10 minutes have passes, add the patatoes
the goulash should boil for at least 1 hour to a medium fire.
the best thing of it is that the next day its taste is even better
enjoy your meal
Dorian
0 comments