Fast and Light - Vegetables in pan of the fantasy of the Chef
Having something home-cooked and still fast is the modern man's dilema. Every single day you have to come up with tasting ideas on how to treat yourself for dinner. This is what we had today. What do you think about it?
Ingredients for 2
- 2 cloves of garlic
- 4 medium size potatoes
- 3 small tomatoes
- 10 smaller champignon mushrooms
- 1 egg
- olive oil, salt, fresh parsil and black pepper
Heat up the pan with the olive oil. Once the oil is heated, place the garlic cloves in it, without peeling it.
Once is the garlic cloves have the brown color take them out.
Slice the potatoes to smaller pieces and add them to the pan.
After the potatoes have turned to a light brown color, add the champignons.
Add some taste to your vegetables by chopping some fresh parsil and adding it to the ingrediends already in the pan.
Add the slices of tomatoes to the pan, lower the fire and cover the pan. Total cooking time 25 min.
The last ingredient is the egg. Add it at the end and mix it up.
Dinner is served